dry heat or freezer fruit? Which is better?
If you are looking for quality and healthy dried fruit, it is important to know the difference between the two methods of producing it! Freeze driver dried fruit with freezing and vacuum technology, without loss of nutrients, preserves its natural color and taste. These fruits are light, crisp and completely healthy and have a great shelf life of up to 5 years. A great choice for those looking for a luxurious, healthy and export food! On the other hand, the dry fruit of the heat loses its water using heat and has a softer and chewable texture. This is a popular and popular option for daily consumption and sales in supermarkets because of its more affordable price. If you are looking for a popular and popular product, dry heat fruit is a good choice. But if you want to experience high quality and nutritional value, natural color and longer shelf life, freezer dried fruit is a great option!